Getting ready
There are probably better ways of getting to to Sydney than driving to Lake Macquarie and getting a train back to Central, but it keeping with the well-practised streaker’s defence, it seemed a good idea at the time. We had not counted on there being track work on the Newcastle line, meaning we had to get a bus from Morriset to Gordon and train from Gordon to Central and a cab to our hotel near Sydney Airport. However we had a very pleasant couple of days at the lake with Tawney and Janet. Having a couple of days of relaxation is a pretty good way to prepare for an overseas holiday.
We woke early on Sunday morning in time for the transit to the International terminal. Checking in online meant a thankfully short wait and in fact the whole process of security and border control was very well organised and quick. And it seems that Border Control have decreed a new mindset for staff. On pretty-well all previous Immigration encounters, staff have worn a tired, bored, expressionless facade, that is most unwelcoming.
We had a an expensive if modest breakfast and were airborne by 9.20, just about on time.
What can you say about cattle class on International flights? We identified some folk from our tour, and it was good to see that most of them were much like us. The seats were firm leaning toward dashed hard, but after a couple of movies I managed to doze for a couple of hours and woke to the reassuring words of the pilot that we were starting the descent to Tokyo. The time difference is just two hours so we get none of the disruption of jet lag.
In contrast to the easy slide out of Sydney, Haneda (Tokyo) had long queues for the various stages of being permitted to enter Japan. But the Japanese officials were invariably polite and efficient, and it was not long before we were meeting our fellow travellers. There are 36 of us, mainly couples, from various parts of Australia and New Zulland.
Our hotel, Lumiere, is modest but comfortable and has plenty of amenities. With Trip-a-Deal, the excellent overall bargain means that the accommodation is probably three and a half stars. Our room has two good-sized single beds, a small fridge, microwave, kettle and even a washing machine. Jen struggled with the various buttons on the loo with lots of options to warm and clean the nether regions.
There are lots of USB ports to charge our many devices, but I did stuff up on the power board that I usually take overseas. It has a three-pin plug, and while I have a three-pin adapter for Japan, none of the outlets are three-pin.Fortunately today I was able to buy a Japanese power board with plenty of options for USB.
Day one - Tokyo tour
We had a delicious sleep in after a solid night’s sleep, and after a pleasant breakfast, had time for a walk around the neighbourhood so we are familiar with the landscape, restaurants, railway station and supermarkets.
There must be a Japanese Standard for eggs, as the bowl of boiled eggs were a uniform bleached-white of what looked to be identical size. I noticed that eggs in the supermarket have the same qualities. When I lift the lid on a carton eggs, I really do like to see the variety of colours and spots, and even sometimes, a bit of left-over bird poo. It is reassuring to see that your eggs have come from an actual chook, and not the product of an automated egg-manufacturing laboratory.
Despite the early chill of the morning, Monday turned out to be a gloriously sunny day, and perfect for a days outing seeing some sights of Tokyo.
First stop was the Tsukiji Outer Market. It was mainly food, with an astonishing range of street food . The streets were jam packed with people, many tourists, jostling for their few square inches of personal space. I have to say that I am not comfortable with a pressing crowd, so despite the interesting array of food and the amazing olfactory sensations, it was good to eventually escape. And with all those people clutching their little parcels and sticks of food, and not a single garbage bin to be seen, there was not a skerrick of litter. An Australian street would be strewn with paper, cans, coffee cups and food scraps.
Second stop was the Meiji Shrine with a Shinto temple and a range of other sites set in a serene park of forest, lawns, lakes and paths. After a short observation at the temple, Jen and enjoyed a slow stroll along the shady paths and absorbing the peace and smells of the forest just a hundred metres or so from the hustle of the city. Not that the city streets seem all that bustling. We had imagined a city seething with people rushing to destinations, shoppers struggling with parcels, streets packed with traffic, horns blazing. Rather, it had the tempo of a mid-sized outback town on a Sunday afternoon.
The third of our quite contrasting stops was the Tokyo Tower, looking like an orange Eiffel Tower and at one stage, the tallest tower in the world. We spent some time on one of the decks about half way up with wonderful views over the city which seemed to stretch to the horizon with office blocks and apartment buildings packed in tightly. Shrouded in a light cover of cloud in the distance was Mt Fuji. I tried to resist Jenny’s overtures for crepes, filled with iceceam, coffee-jelly and coffee cake. I failed – gloriously.
Now home and resting, catching up with emails and messages. We had dinner with a couple of new friends, Carol and John from Evans Head. We had tempura at a local cafe and it was delicious.
So – not a lot on this first post. I will try to garner some more interesting things to write, though things that are “interesting” tend to be things that have gone wrong, or produced an injury and I probably want to avoid those.
Tomorrow is Tuesday and we have another tour – not sure where. Wednesday we are catching up with our friends Machiko and Satoshi, their daughter Keiko and her husband and their two children. We will venture forth on the subway to meet them.
Mata ne.
Bill
Sharon Jacobs
11 March, 2024 — 11:31 pm
How wonderful to hear of your travels so far. Prayers indeed that your trip does not get fearfully “interesting,”
A friendly Nee Zullander.
Bill
17 March, 2024 — 1:13 am
All New Zullanders are friendly!
Iris
11 March, 2024 — 11:31 pm
Looks like perfect weather there too.
Enjoy xx
Gwyn Whelband
12 March, 2024 — 7:30 am
Lucky you! All that yummy food, you guys will be rolling home! You look nice and cool, we’ve been roasting here in Victoria, looking forward to more missives
Bill
14 March, 2024 — 5:59 pm
Hi G
Not so much rolling. It’s not like western food so you can feel quite nourished without having carbs and fries!
Maxine Gray
12 March, 2024 — 9:23 am
Entertaining reading as usual Bill!
Anne Zimmermann
12 March, 2024 — 10:35 am
Thank you Bill! Very interesting and entertaining. I do hope you can keep these coming!!
Margaret Middleton
12 March, 2024 — 4:43 pm
Great to read your stories. The photos are also excellent and the food looks great. Looking forward to more as the journey continues.
Bill
14 March, 2024 — 6:01 pm
Thanks Meg
It’s tough. But still enjoying and the food is wonderful even if you need to be a bit selective!
Dudley Yager
12 March, 2024 — 7:41 pm
Bill thanks for your decision to write about your trip, even if it is not every day. It is appreciated by many of us who for a few reasons don’t get to go overseas. Dudley and Eva.
Cathy and David
14 March, 2024 — 8:51 pm
Sounds like the trip is starting out well and we hope the weather stays kind. Our memory of Japan is that the place is so clean and the Japanese are incredibly polite. And such fantastic food!!!
Bill
17 March, 2024 — 1:11 am
Thanks – The infrastructure is a marvel – and so efficient. And as you say, wonderfully polite and the food is MMMM!!
Norman and Lynette
16 March, 2024 — 8:34 am
We love your posts, so descriptive. Enjoy.
Bill
17 March, 2024 — 1:10 am
Thanks Roman and Lynette. It has been most enjoyable. We hope you travels are equally as good.